Then, our Pitmasters hand-apply our fresh dry rubs before slow-smoking them in a live-wood smoker stoked with genuine hickory logs. To lock in that deep-down smokiness, each tender cut is finished on the grill, creating our famous char-grilled sweetness on the outside. Our tender, juicy ribs and chicken are amazing straight from the grill or topped with one of our award-winning sauces. It's the best darn BBQ you'll taste in SE Michigan!
Famous Dave is the most awarded Pitmaster in history — a true originator blessed with a great sense of taste and a passion to create only the best of the best. Even among BBQ champions, Dave is recognized as the authority on the art of cooking with smoke and flame.
Dave's passion for ribs began as a young boy in Chicago. His father would bring home the best tasting ribs, slow-smoked by street vendors using 55-gallon drums. They were legendary ribs smoked just like the champion Pitmasters did way down in the Deep South. And thus, his story begins.
Read Dave's Storyplay_arrowYou hand rub each slab with spices, then slow smoke'm in a pit of smoldering hickory like the champion Pitmasters in the Deep South. These ribs are so good right out of the smoker—try 'em without the sauce—just order your bones naked!- Famous Dave